Look at the American Barbecue Systems All-Star. I have had mine for about 1.5 years and love it. Easy to dial in and hold temps solid. I don't feel like it uses too much fuel. Works great with lump charcoal and wood chunks. I've also used briquettes with success, but prefer lump.
http://www.americanbarbecuesystems.com/All-Star.html
Now I think I’m going to paint the house instead lol. I’m still leaning toward the drum smokers. Thanks again everyone for all of the kind words and advice!
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How much are the drums? $100? So I can build one for under $300. I need one.
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I have a Good One Open Range as well as the larger Good One Marshall and they are both great smokers. Pretty much set it and forget it and is one of the easiest smokers I've used to dial in temps and holds pretty steady temps. They are kind of fuel hogs but are very easy to use.
Look at the American Barbecue Systems All-Star. I have had mine for about 1.5 years and love it. Easy to dial in and hold temps solid. I don't feel like it uses too much fuel. Works great with lump charcoal and wood chunks. I've also used briquettes with success, but prefer lump.
http://www.americanbarbecuesystems.com/All-Star.html
What this guy said. At first fuel consumption bothered me, but results and ease of use won me over. I see myself adding smokers, but doubt I'll ever get rid of my open range
I don’t Spritz or Wrap - I go Nekid whole cook......... cook it till the bone wiggles like a 5 yr olds loose tooth............or if Boneless - till a Bamboo Skewer glides in effortlessly