Hey brothers and sisters,
Happy New Year!!!
It's fast coming to be a tradition that I end up doing a whole pig for New Year's Eve. This year I did it in my Lone Star Vertical offset and took it to my bro's house for a NYE party. You'd think the pig was a celebrity with all the pics people took and I heard chants like "Facebook, Instagram" and of course I thought BBQBrethren. It came out outstanding and without further ado here is the pron.
Freshly slaughtered 38lb-er
Brined it
Took it out the brine, season with SPOG & Paprika
Oh yeah babe!
3 hours into the cook
Done! Im not the best at dressing it up but I try:grin:
Pulling time
My bro helping me
Absolutely delicious!!! One more stipe on my LSG
Thanks for looking!
Happy New Year!!!
It's fast coming to be a tradition that I end up doing a whole pig for New Year's Eve. This year I did it in my Lone Star Vertical offset and took it to my bro's house for a NYE party. You'd think the pig was a celebrity with all the pics people took and I heard chants like "Facebook, Instagram" and of course I thought BBQBrethren. It came out outstanding and without further ado here is the pron.
Freshly slaughtered 38lb-er
Brined it
Took it out the brine, season with SPOG & Paprika
Oh yeah babe!
3 hours into the cook
Done! Im not the best at dressing it up but I try:grin:
Pulling time
My bro helping me
Absolutely delicious!!! One more stipe on my LSG
Thanks for looking!