jonpower
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Jun 26, 2014
- Location
- Sterling...
I have been looking at my options since I opened up my gas commercial charbroil and found it crumbling from the inside out. I decided to make a UDS, and that got me here. All I know about BBQ is to put the meat on until i think its done. A long time ago I started out with what looked like a brinkman that had the hanging box on the side, but the metal was very thick. I've read that they are no good but everything i made on it came out great. The mother in law bought my wife and i the charbroil because the old one "looked like a filthy behemoth". Should have never got rid of it. Now I'm focused on the UDS, all i have so far is the barrel. Any tips would be appreciated.