New Mexico red chiles roasted in wood fire embers

[edmonds]

Click here for video of cook. And Don't Pass Me By.


I make several versions of fresh chile sauce that I freeze and use all year.
This one was made using fresh red New Mexico chiles (guajillo and New Mex Heritage) with tomatoes, onions, garlic, a ripe (red) poblano, and a few jalapeños for heat.
All ingredients were roasted in wood fire embers.

Here are a few pics for those who don't like to watch videos.

 

[Texas Hogger]

That looks awesome Steve.



Feel free to send some my way

 

[edmonds]

That looks awesome Steve.

Feel free to send some my way

Would if I could.
But you should have pretty good access to fresh chiles there in west Texas.
I grow my own. And although I can manage to get good seed varieties to grow, I don't have the optimum climate.
But I make do with what I have.