edmonds
Full Fledged Farker
Click here for video of cook. And Don't Pass Me By.
I make several versions of fresh chile sauce that I freeze and use all year.
This one was made using fresh red New Mexico chiles (guajillo and New Mex Heritage) with tomatoes, onions, garlic, a ripe (red) poblano, and a few jalapeños for heat.
All ingredients were roasted in wood fire embers.
Here are a few pics for those who don't like to watch videos.
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