JimmyDAL
is one Smokin' Farker
- Joined
- May 30, 2011
- Location
- New England
Yes it is right on the pier, your set-up is right above the water AWESOME!
The wind was fierce last year when judging. As in, flying turn-in boxes (after being partially emptied).
Let's hope it's a bit calmer this year.
Eric
lots of wind, WSM's....great. :roll:
Wish I could do this one but I already have too much crap going on in September.
Ask me about my schedule in Virginia. :becky:
Last year it was in October. One of the main reasons for moving the contest earlier is it's less likely to be like that. Other than the high wind, I really liked the venue - it's unique.
For teams that are thinking about it - it's an auto qualifier. This contest got me to The Jack, so I am cooking this one for sure.
3 wks away.
Sorry Tim, Lol. Must be thinking brisket aging.
No problem, I was just freaking out thinking to myself, "did I sign up for 4 contests in a row" that weeken in 3 weeks is my only weekend off from BBQ ...wow starting to sound like job lol