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blues_n_cues

is Blowin Smoke!
Joined
Dec 16, 2007
Location
south central,ky.
10"camo sanisations chefkife-14"bowie(for brisket) & 8"american flag(ribs & chicx)the rest is some burg i stuffed w/ rotels,shrooms,onions,peppers & italian spices for smokedspag meat & a stuffed fatty w/ all the same plus scrambled eggs, sharp cheddar, & jala jack cheese... just add frijoles & tortilla....sorry the pics are backwards

hope yer hungry now

http://s178.photobucket.com/albums/w247/gypsyseagod/food pix/
 
I like the knives hillbilly, the camo chefs knife would go good with my superfast camo GPS compatible Thermapen!! :cool:

Nice to see ya postin, business taking off for ya?
 
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