New Guru

[smokinit]

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[FONT=Arial Narrow,Arial MT Condensed Light,sans-serif]Introducing the New NanoQ controller!​

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Your new NanoQ is the simplest yet
state-of-the-art pit temperature controller.
This extremely accurate device combines
simplicity and ease of use, giving you
control over your pit's temperature to
ensure great BBQ.
The simple sophistication and reliable
design of the NanoQ makes use of the
temperature indicator already built into
your pit.



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[FONT=Times New Roman,Times,serif] In This Issue [/FONT] [FONT=Arial,Helvetica,sans-serif]New NanoQ Control[/FONT] [FONT=Arial,Helvetica,sans-serif]Upcoming Events[/FONT] [FONT=Arial,Helvetica,sans-serif]Rib Tips[/FONT] [FONT=Arial,Helvetica,sans-serif]Featured Recipe[/FONT]
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Nano Q Features
� User-friendly simple pit temperature
control Setpoint

� Capture Feature sets
your setpoint to the read temperature

� Adaptive Control Algorithm learns your
pit for optimal control

� Open Lid detect reduces temperature
fluctuation and overshoot

� Real-time blower status indication
50 to 475 deg F range with
+/- 5 deg F repeatability

� Runs on 100-240VAC
(for worldwide use) or 12VDC for
automotive supply use.

� Rugged, armored high-temperature
pit probe

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New Rubs and Sauces Available!​

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We are very excited to annouce that we now carry Big Bob Gibson's sauces and rub as well as The Slabs sauce and rubs. These two products have proven to be award winning and are now available online as well as in our showroom.[/FONT][/FONT] [FONT=Arial,Helvetica,sans-serif] We have a new cooker coming soon! The Onyx Oven is a super versitle smoker/grill/oven that runs on charcoal and wood for smoke. We will be making an announcment soon about it release!

Sincerely,


Bob Trudnak
The BBQ Guru [/FONT] [FONT=Times New Roman,Times,serif]Upcoming Events [/FONT] [FONT=Arial,Helvetica,sans-serif] Maryland BBQ Bash Bel Air, MD
August 14,15

New Holland Summerfest
New Holland, PA
August 28, 29
[/FONT] [FONT=Arial,Helvetica,sans-serif]Competition Rib Tips
� When choosing your ribs, look for the heaviest packages and only purchase them when there are 2 racks per pack, not 3.

� Wrap your ribs about 2/3 of the way through the cook and add an additional layer of flavor at this point.

� Use a toothpick to test your ribs for doneness. The toothpick should easily push into the meat and back out again.


[/FONT] [FONT=Times New Roman,Times,serif]Featured Recipe [/FONT]

[FONT=Arial,Helvetica,sans-serif] Guinness Beef Jerky

Purchase a whole Sirloin Tip Roast and have butcher trim and slice into 1/8" slices.

Marinade:

½ cup of soy sauce
½ cup of Worcestershire sauce
2 bottles of Guinness beer
1 cup of brown sugar dissolved in hot water
3 tsp tender quick
1 bottle of hot sauce (your choice)
1 tsp black pepper
1 tsp garlic powder
2 tsp Dizzy Pig Cowlick Steak Rub (available on www.thebbqguru.com)

Allow meat to marinate in zip lock bags for 24-48 hours
Place meat flat on Tallboy racks (every other shelf) and set cooker to 130°F

Use Cherry and hickory wood for smoke.

Smoke for about 8-9 hours until meat is dry but still pliable.

Store in refrigerator


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[FONT=verdana,arial]The BBQ Guru | 357 Ivyland Road | Warminster | PA | 18974​

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#yui-main { background-color:#D6DEEC }
Looks like the Guru decided after all to replace the pit minder.