Zombie Barbecue
Knows what a fatty is.
- Joined
- Aug 30, 2010
- Location
- Newtown, PA
I have been competing for 3 years now and I am fully engulfed (as you are) in the world of bbq competition. Ive worked in tv/film to pay for my hobbies for over 10 years now and Ive also written/directed a number of horror movies and a feature length comedy, Nacho Mountain.
My question is to the bbq brethren, What would you want to see showcased or shown in a bbq competition documentary. I am in the early stages of developing a full length documentary of the sport of bbq competition. I am going to follow a few teams (some new, some old, some good, some bad) and showcase their seasons, I want to highlight competition style recipes and processes and I also want to showcase the amount of time/money/energy that really goes into making competition bbq.
I know bbq pitmasters (1st season) has sort of done this already, but Im not doing this to highlight myron mixons muffin pan technique. I wanna show the true sport/camaraderie of competing.
So what are some things you would want to see in such a film?
more technique/recipe of the 4 meats (kcbs)?
would you want to know more about the competitors? or the equipment?
lemme know, all thoughts are welcomed.
My question is to the bbq brethren, What would you want to see showcased or shown in a bbq competition documentary. I am in the early stages of developing a full length documentary of the sport of bbq competition. I am going to follow a few teams (some new, some old, some good, some bad) and showcase their seasons, I want to highlight competition style recipes and processes and I also want to showcase the amount of time/money/energy that really goes into making competition bbq.
I know bbq pitmasters (1st season) has sort of done this already, but Im not doing this to highlight myron mixons muffin pan technique. I wanna show the true sport/camaraderie of competing.
So what are some things you would want to see in such a film?
more technique/recipe of the 4 meats (kcbs)?
would you want to know more about the competitors? or the equipment?
lemme know, all thoughts are welcomed.