Never Seen This Brinkmann Before....

Not an awesome deal, just the wide open bottom will need some work, unless you want a vertical gas smoker
 
I just looked at it closer, and it kinda looks like Brinkmann just took a cooking chamber from one of their offsets, turned it upright, cut the bottom out and put some legs on it.
 
They are older and have fairly thick steel. A little work on the bottom area and they would be a solid unit. Think UDS. Seal the bottom, make a UDS style fire basket, add intake(s) and you should have a solid performer.
 
I had one in the garage the other day in excellent condition I gave away......I have too many grills and smokers and had to make room for another one. ;)
 
Definitely not an awesome deal.

The meat racks look like they need to be replaced

These are a little older with the charcoal pan in the bottom.

They do not have a good seal and leak a lot, however they have more consistent heat than the horizontal models.
 
ECB gourmet is a POS in it's stock form too. But a few easy mods and it works just as good as a WSM.
 
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