B
Buster Dog BBQ
Guest
Ryan, I heard it was Nevada was asked to move theirs.
I know it's early, but I'll be bringing a case of parsley. (Calling ahead this time to see if I can get one reserved.) Who wants in? Previous buyers get first chance - Woodfellas, Buster Dog, Tippy Canoe.
One case - I can split with 3 more teams might have enough for another so if you're low Saturday morning and need some for boxes - find one of us.
Based on the email that was sent out by Kenna Jo last night, it looks like all the regulars. What happened to some of them going to Emmittsburg?
I think I remember that you were on the list, it was a bunch of blah blah blah - nothing important. PM me your email address and I'll forward it.
Just got an email from Kenna (see portion below). We are getting precooked beef ribs and are supposed to reheat for the public sampling?? Never had that happen at a contest yet. Is it normal to get precooked meats for the public? Not sure I am into that.....
"The meat that will be provided for public tasting will be beef ribs (which have been cooked and will only need to be reheated), pork ribs and possibly pork loin."
Last year they have us a package of ribs as well but it was for us to eat.
So who's sticking around Sat night? What's the scoop?
This is provide by W&G Marketing, one of the contest sponsors. They did this last year and I thought those beef ribs were fantastic. I don't mind warming them up and saying go to W&G Marketing to buy them.