tacodude
Knows what a fatty is.
- Joined
- Apr 24, 2016
- Location
- Auburn, Ca
I’m going to be in a Rib only competition to raise money for Autism and you have to cook them with no electronics or foil. I’m looking for some suggestions from the Brethren on the best way to get my St Louis style ribs tender, juicy and a clean bite cooking that way? I’ve always foiled my ribs so this will be a new experience for me and I need to get some practice in. I will be cooking them in my 18.5 wsm with or without my rib having rack or if my Hunsaker Vortex drum gets here in time I will use that.
Let me here your best tips and tricks to cook this way.
Thanks in advance!!!
Sent from my iPhone using Tapatalk
Let me here your best tips and tricks to cook this way.
Thanks in advance!!!
Sent from my iPhone using Tapatalk