Pappy
is One Chatty Farker
- Joined
- May 9, 2011
Need some advice for smoking Baby Back Ribs. I normally do spare ribs and don’t foil.
I’ve been smoking on a UDS for about 1 year now. I bought a 18.5 WSM. I’m going to smoke 2 racks of BB ribs for the 1st time this weekend with some wood chunks, Kingsford blue and use Chris Lilly’s Memphis dry rub. I will also be using a IQ110. Have a foiled clay saucer for the water pan.
What should the cooking temp & cooking time be for baby backs?
I was thinking 250 to 275 range and it might take 5 hours? (I know they are done when they are done)
Should I mop with something?
What kind wood would you use? I have hickory, apple, wild cherry and pecan available.
I’ve been smoking on a UDS for about 1 year now. I bought a 18.5 WSM. I’m going to smoke 2 racks of BB ribs for the 1st time this weekend with some wood chunks, Kingsford blue and use Chris Lilly’s Memphis dry rub. I will also be using a IQ110. Have a foiled clay saucer for the water pan.
What should the cooking temp & cooking time be for baby backs?
I was thinking 250 to 275 range and it might take 5 hours? (I know they are done when they are done)
Should I mop with something?
What kind wood would you use? I have hickory, apple, wild cherry and pecan available.