I like to check them at 3 hours and flip them meat side down at this point to get a gage on doneness but I leave them completely alone before that. Then I recheck and re-flip them based on how close they seemed at the 3 hour mark. Then once done sauce and let it set for 10 mins more.
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Need some Baby Back Ribs advice - please.
- Thread starter Pappy
- Start date
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- Tags
- baby back ribs
