mn_big_dog
Knows what a fatty is.
- Joined
- Jan 29, 2010
- Location
- Dodge...
Next month I will be cooking 12 racks of babybacks for a wedding rehearsal dinner. Since I am also the minister for the wedding, I won't be able to cook them during the rehearsal time....as I will be at rehearsal.
My thoughts..............
Rehearsal is at 3pm, and we will return to the house to eat around 5-6pm. If I cooked the ribs to almost done in the morning, could I let them cool down, wrap them in foil and then reheat them on a grill when we get back to the house?
My fear is them getting too mushy, so that's why I'm thinking to let them cool before wrapping them.
Thoughts.....comments.....concerns?
My thoughts..............
Rehearsal is at 3pm, and we will return to the house to eat around 5-6pm. If I cooked the ribs to almost done in the morning, could I let them cool down, wrap them in foil and then reheat them on a grill when we get back to the house?
My fear is them getting too mushy, so that's why I'm thinking to let them cool before wrapping them.
Thoughts.....comments.....concerns?