Wi-Doe-Maker
Knows what a fatty is.
- Joined
- Aug 24, 2006
- Location
- Northern Catskill Mountains of NY
Hi guys, I'd like any and all advice to modifications to enhance my Brinkman Offset Smoker/Grill...I use wood only right now...hickory/maple/oak.....what changes will help keeping foods from cooking too quickly near the firebox and how can I lenghten the fire time before reloading....any help is GREATLY appriciated....Wi-Doe-Maker