SirPorkaLot
somebody shut me the fark up.
When I want to test a seasoning for pork. I like to keep it simple.
Country style ribs cut from a boneless butt.
That should work.
There are two trays, one with Seasoning Y and one with Seasoning Z.
There will only be smoke hitting these, no sauce, no foil.
I want to be able to taste the (seasoned) meat.
Seasoning “Y”
Seasoning “Z”
A friend left his smoker over here during our last smoke session, so I fired it up today.
(Y = left, Z = right)
Country style ribs cut from a boneless butt.
That should work.
There are two trays, one with Seasoning Y and one with Seasoning Z.
There will only be smoke hitting these, no sauce, no foil.
I want to be able to taste the (seasoned) meat.
Seasoning “Y”
Seasoning “Z”
A friend left his smoker over here during our last smoke session, so I fired it up today.
(Y = left, Z = right)