Beef Country Style Ribs

tcards

Knows what a fatty is.
Joined
Jun 9, 2011
Location
Tulsa, Ok
Name or Nickame
John
I got a couple of packages of Country style ribs on sale. I want to smoke them. How long would I smoke them before they are done?
 
I got a couple of packages of Country style ribs on sale. I want to smoke them. How long would I smoke them before they are done?

Whole piece or individual?

The beef ribs are my favourite smoked thing.
If whole piece, don´t remove the membrane and remove the first silver skin/meat on top

Follow the "3"-"2"-"1" at 275F with your favourite rub.

"3" -> until 160-170 internal

"2" -> until About 190 internal.

"1" -> 203-206 internal -> like jelly.

That was about 8h for 8lb (4 bones) and 6-7 hours for 6lb (3 bones)

https://www.bbq-brethren.com/forum/showthread.php?p=4641716


Individual or chopped:

about 225 naked, indirect heat all way.
 
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