Hell Yea. Hard to beat home made stock when compared to box. I use a lot of different liquids in Soup-Stew-Chili but a nice generous amount of dead bird carcass simmering with onion, garlic, carrot and seasoned with Naturiffic Q Salt is awesome. Sometimes the liquid resembles beer, coffee, tea. Sometimes a blend. Temperature been hovering near 100 last few day. This morning wind chill 35*. Good stock making weather. Wind, High Plains crazy Winds
Last edited: