kevinstaggs
Babbling Farker
I don’t really consider myself a chicken guy but I’d line up for that.
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I like to measure the heat level by how many cold adult beverages are needed to get over the heat.Lol could've used a little more heat. Lol. Thanks Kevin!
Thanks! I actually did that. Went light but dumped some batter to build up those clumps in the pic. Def thickens up the crust for more of a crunch.
Tell me more about this san-luis hat sauce......mexican style, Louisiana style,........?
Damn Sako that sandwich looks incredible. I have never had Nashville hot chicken but tons of hype about them in LA and I know a new one popped up in Noho. Time to quit the day job and open up your restaurant.
Hey Nate,
Def more Mexican style. IMHO its great for cooking or even as an enchalada sauce. It was recommended by a brethren so I gave it a try. It’s fairly inexpensive at a $1 and change for a huge bottle if you get it at Walmart or something but I had to order through Amazon for $7 since it’s not locally available.
Jalapeno and habenaro slaw on top of hot chicken? You are a glutton for punishment
Definitely nailed it. Great post, superb pics and excellent tutorial.
just wanted to say thank you sako, this stuff really is delicious. I even ordered the bottle of the HOT from amazon this morning.
Awesome Nate!
Somehow I didn't pay attn and ended up with the mild.