Nailing Wings

[morningwoodbbq]

Think I've got 'em figured out. So good. Now to practice making pretty lettuce.

Recipe: A popular rub + 3 more things.

 

[BillN]

Wings look delicious! With wings like that you could lay them on grass clippings.

 

[Stingerhook]

I'd hit them hard!

 

[Radrob]

They look good enough to eat, LOL!!!!

Is that rub spicy? I like'em just like that off the hot pit without a sauce and those look legit awesome.

 

[SirPorkaLot]

Great looking wings!!

 

[morningwoodbbq]

Is that rub spicy? I like'em just like that off the hot pit without a sauce and those look legit awesome.

Some salt and zing. But I add secrets to mellow it out. No "sauce" added at all.

 

[mchar69]

I like the look. What's your first Comp?
Of course, the Rate My Box guys will scream that in the 1st box, that lower right wing is so much darker!
OH The HORROR!

 

[ssv3]

Absolutely beautiful! I know they taste insanely good.

 

[rwalters]

Man those look GOOOOOD!!! What cooker did you use and what temp were they cooked at?

 

[Titch]

Wings look delicious! With wings like that you could lay them on grass clippings.

:laugh:
hard to disagree with that:clap2:

 

[TuscaloosaQ]

Perfection!!!!!!!!!!

 

[JJJBBQ]

The title of the post did not lie...

 

[hittman]

Very Nice!

 

[Big George's BBQ]

WOW Those look awesome

 

[ModelMaker]

Yum.
I clipped the tips and cut the web for easy pull apart. Also used only one side (L/R)
Ed

 

[sudsandswine]

I prefer to cook and eat whole wing sections, but for the purpose of your turn in box I think the first pic with separate wings/drummy sections looks more aesthetically pleasing.

Looks great, I'd smash both.

 

[Rocky Branch BBQ]

Ageed, you got that down. Looks good.

 

[gtsum]

Yep, you nailed them alright!


Memphis Elite





Sent from my iPhone using Tapatalk Pro

 

[BriGreentea]

Looks incredible, smoked wings is harder to get perfect then it looks!

 

[ShadowDriver]

Oh, I'd hit those hard!

Lookin' great.