VitaminQ
is Blowin Smoke!
- Joined
- Jun 29, 2005
- Location
- Dallas, TX
Looks good, Mista! Nothing like advancing the science of barbecue!
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Mystery Meat
- Thread starter Bigmista
- Start date
Rockaway BeachBQ
Full Fledged Farker
- Joined
- Nov 1, 2005
- Location
- Rockaway Beach, NY
Out of curiousity, what temp did you cook the meat to?
- Joined
- May 24, 2004
- Location
- Long Beach, CA
Foiled at 170. Coolered at 195.
Tasted a piece from the fridge today. Has a real beefy flavor. Injected with a mixture of Au Jus Mix, Apple juice and worchestershire sauce.
Tasted a piece from the fridge today. Has a real beefy flavor. Injected with a mixture of Au Jus Mix, Apple juice and worchestershire sauce.
Sylvie
Full Fledged Farker
- Joined
- Jun 6, 2006
- Location
- Ramona, California
Looks very good. I still need to check out that Restaurant Depot.
S
slat
Guest
I cooked some rounds for a wedding once. I liked them for the most part. Nice change of pace. Qued up great. Did them just like brisket.
