Mystery Meat

[VitaminQ]

Looks good, Mista! Nothing like advancing the science of barbecue!

 

[Rockaway BeachBQ]

Out of curiousity, what temp did you cook the meat to?

 

[Bigmista]

Foiled at 170. Coolered at 195.

Tasted a piece from the fridge today. Has a real beefy flavor. Injected with a mixture of Au Jus Mix, Apple juice and worchestershire sauce.

 

[Sylvie]

Looks very good. I still need to check out that Restaurant Depot.

 

[slat]

I cooked some rounds for a wedding once. I liked them for the most part. Nice change of pace. Qued up great. Did them just like brisket.