swamprb
somebody shut me the fark up.
- Joined
- Oct 27, 2006
- Location
- Bothell WA
Or THREE!
I have had the center drum for awhile, but was waiting for a good day to paint, today was the day! Two coats of High-temp BBQ black and it's ready to cook!
The Green ones came courtesy of JD and Stockpot Soup! Unlined food grade Olive oil drums. The Weber lids fit great on these, but if you know me and my open drums, I cut a flange from the bottom of rustbucket kettles and they seal perfectly, and the rotisserie ring fits even better!
Got my expando for the coal baskets, using the coal grate from a 22.5" kettle. I'll cut the expando in half and have enough for 2 more 10" baskets.
I use the 3 hole intake and 1/2" Electrical box conduit plugs for fire control.
I'm going to donate one for a BBQ cooking class door prize and do a Drum Smoker cooking demonstration in April.
I have had the center drum for awhile, but was waiting for a good day to paint, today was the day! Two coats of High-temp BBQ black and it's ready to cook!
The Green ones came courtesy of JD and Stockpot Soup! Unlined food grade Olive oil drums. The Weber lids fit great on these, but if you know me and my open drums, I cut a flange from the bottom of rustbucket kettles and they seal perfectly, and the rotisserie ring fits even better!
Got my expando for the coal baskets, using the coal grate from a 22.5" kettle. I'll cut the expando in half and have enough for 2 more 10" baskets.
I use the 3 hole intake and 1/2" Electrical box conduit plugs for fire control.
I'm going to donate one for a BBQ cooking class door prize and do a Drum Smoker cooking demonstration in April.