PaulBrion
Found some matches.
- Joined
- Sep 12, 2013
- Location
- Mansfiel...
So I decided to dive right into this and see what kind of turnout I got. It was a beautiful Saturday for such activities as well! I picked up a 10LB Pork Butt, smeared it with some yellow mustard and then covered it with a rub I made up of Garlic, brown sugar, cumin, chili powder, salt and pepper. It smoked and sizzled on the grill for almost 8 hours and turned out absolutely wonderful!
I made some onions and mushrooms as a side or a topping to the sandwiches, whichever anyone preferred, also made a KILLER mustard bbq sauce!
Enjoy!
I made some onions and mushrooms as a side or a topping to the sandwiches, whichever anyone preferred, also made a KILLER mustard bbq sauce!
Enjoy!