My very first pork shoulder! Pictures!

[PaulBrion]

So I decided to dive right into this and see what kind of turnout I got. It was a beautiful Saturday for such activities as well! I picked up a 10LB Pork Butt, smeared it with some yellow mustard and then covered it with a rub I made up of Garlic, brown sugar, cumin, chili powder, salt and pepper. It smoked and sizzled on the grill for almost 8 hours and turned out absolutely wonderful!

I made some onions and mushrooms as a side or a topping to the sandwiches, whichever anyone preferred, also made a KILLER mustard bbq sauce!

Enjoy!

 

[Garyclaw]

I'd say ya did good, Paul!

 

[oifmarine2003]

Nice job!

 

[charrederhead]

Pretty good dive! :wink:

 

[Ron_L]

Looks good to me! I'd like to hear more about the sauce.

 

[sliding_billy]

Looks like a very successful cook.

 

[Hambone1950]

Looks like a very successful cook.

I agree. Ya done good!

 

[PaulBrion]

Looks good to me! I'd like to hear more about the sauce.

The sauce is made up of:

1/2 cup yellow mustard
1/4 cup Inglehoffer spicy brown mustard
2 tsp. Worcestershire
2 tbsp. dark brown sugar
3/4 cup apple cider vinegar
2 tsp. sea salt
2 tsp ground pepper
1 1/2 tbsp butter
2 tsp molasses
2 tsp. Louisiana hot sauce

Simmer until it looks like a nice sauce, usually takes about a half hour.


It has an amazing flavor!

 

[peeps]

Looks real good except for them 'shrooms! :wink:

 

[sknabnoj]

Looks great.

 

[BBQDaddio]

:thumb:

 

[SmittyJonz]

Done that on a Weber Kettle, Did Ya? I agree Looks Good except for the 'shrooms. :shock:

 

[Titch]

Nice work, and the sauce, :thumb: made some myself last few days,

 

[Diesel Dave]

looks like ya did jus fine

Thanks for the sauce recipe

 

[Firefighter]

Looks good!

 

[jeffturnerjr]

Looks really good!

 

[gtr]

There ya go man!

I think I already know the answer, but i'll ask anyway - will you be doing this again? :hungry:

 

[Happy Hapgood]

That's one Mighty Fine Butt!

 

[Garrett]

Looks good!! Even the shrooms!!