Daggs
is one Smokin' Farker
- Joined
- Sep 9, 2012
- Location
- Crystal...
So I'm having people over on the 4th and they want pulled pork.so I tried again today and only half of it was pullable. Smoker ran between 260-300 all day. foiled around 170 only because I ran an errand and that's where it was when I got home. The next time I checked it the it was pushing 200 and probed like butter in the few spots I probed. Rested it for a little over an hour with apple juice in the foil. I'm thinking longer but who knows, the bone came out clean so I'm at a loss! The flavor of the bit that I could pull was very good. It's kind of a waste though