My jalapino cornbread.........Not so good.

[Pappy]

The jalapino peppers left a GREEN & BITTER taste in my mouth. I used a fresh pepper. Removed the seeds & viens. Diced it up real small.

Would a dried jalapino pepper taste better? Do the even sell dried jalapino peppers?

 

[landarc]

I saute the jalapenos first, takes some of the bitterness off.

 

[Diesel Dave]

Sorry to hear that. I dice my peppers a bit bigger, about 1/2" or so and they tasted great.

 

[mrbill]

what's a jalapino :-?:razz:

 

[Pappy]

Jalapino is french for jalapeno. :mrgreen:

 

[Callahan-que]

I use fresh diced in my cornbread and never had a problem.

 

[mrbill]

Jalapino is french for jalapeno. :mrgreen:

:clap:

 

[Bludawg]

I use Bacon fat in my corn bead since I have to melt it to add it I saute mine in Bacon fat or I roast them first If I don't have any Bacon fat rare but it has happened

 

[SmokeWatcher]

I use the canned variety of diced jalapenos in mine.

 

[katman]

Penzey's had dried last time I checked

 

[aawa]

I sautee or roast off any peppers I put into my cornbread.

 

[pitbossJB]

Yeah, roast them or even smoke them first.

 

[Pappy]

I use the canned variety of diced jalapenos in mine.

The ones in a can, are they picked?