capri man
is Blowin Smoke!
- Joined
- Oct 20, 2007
- Location
- doerun, ga
Looks good to me! What are you using for a lid?
You can never have too much. Looks like it's coming along well, how longs she been cooking?
Looks fine!.....Did you leave the membrain on the ribs?
Move the butt to the side of the drum and try not to keep the lid open too long or it will spike, with that much fuel I would imagine it would be tough to bring back down quickly. When I spiked i shut everything down including the exhaust and waited ten minuets or so.
Are you using an accurate probe in that butt?