FatDaddy
is Blowin Smoke!
- Joined
- Apr 4, 2006
- Location
- Wichita Falls, Tx
Well was at walmart yesterday and came across a 3.5# sirloin tip roast. after racking my brain through the aisles it clicked that this had been the elusive tri tip seen here. I went back and picked one up. they were 4.91 dollars a pound. kinda steep but figured what the hell.
I read some threads and settled on seasoning with kosher salt, fresh cracked pepper, garlic powder, and parsley. which i read was true santa maria style.
I fired up the kettle indirect at about 300* tossed it on and threw on some jap/cheese deer sausage and we made up some pico de gallo earlier in the day.
i took it to 145* i have to say i wasnt that impressed. maybe i was expecting more. it seemed to be a little chewy. i cut against the grains even though u cant see that in the pic due to not catching the change in grain on that slice.
flavor was good though. could have used more seasoning though.
any thoughts on improvement would be appreciated.
I read some threads and settled on seasoning with kosher salt, fresh cracked pepper, garlic powder, and parsley. which i read was true santa maria style.
I fired up the kettle indirect at about 300* tossed it on and threw on some jap/cheese deer sausage and we made up some pico de gallo earlier in the day.
i took it to 145* i have to say i wasnt that impressed. maybe i was expecting more. it seemed to be a little chewy. i cut against the grains even though u cant see that in the pic due to not catching the change in grain on that slice.
flavor was good though. could have used more seasoning though.
any thoughts on improvement would be appreciated.