My first Picanha

[SirPorkaLot]

Picked this up from the local beef farmer at the market. Dry aged 21 days.
Little less fat cap than normal, so I grilled it on the Performer.

Also put on Brussel sprouts with bacon and apples on the 26’er

 

[frognot]

Hit a home run your first time doing picanha! Nice job there.

 

[Texmex01]

Apples and Sprouts, I am going to have to try this!

 

[Titch]

Looks nice and Tasty, I like the Sprouts combination:thumb:

 

[Kanco Connection]

Man, that looks great! By the way, if you win a TD right now you can get your hands on some really great product! Not sure how you’d score some otherwise..

 

[Milkman_d83]

Looks mighty tasty. Any type of seasoning u go with on the sprouts? Looks interesting may have to give that a whirl.

 

[Stingerhook]

That would look great on my plate John.

 

[Michigan BBQ Fan]

All of it looks great. Thanks for sharing. I did my first Picana this summer. It too, didn't have much of a fat cap. I can wait to try it again with a good cap. Veggies look delicious..and I don't normally say that about veggies. Happy Smokin'

 

[Drunk Monkey]

Looks awesome, Picanah is high on my list of things to cook but I can't find it.

Anyone in Dallas have a line on where to get some?

BTW Love your Q Salt, almost out of the little bag I bought, will need to re-up soon.

 

[Big George's BBQ]

YUM and that veggie skillet looks excellent too

 

[tom b]

Looks good John but you were cheated the delicious fat cap

 

[pitchingcoach]

Looks awesome, Picanah is high on my list of things to cook but I can't find it.

Anyone in Dallas have a line on where to get some?

BTW Love your Q Salt, almost out of the little bag I bought, will need to re-up soon.

Central Market in Plano has Picanah fresh in the meat market. Choice or better Tri-Tips also.

 

[LordRiffenstein]

Looks delicious!

 

[Drunk Monkey]

Central Market in Plano has Picanah fresh in the meat market. Choice or better Tri-Tips also.

Awesome, thanks for that.

 

[Smoking Piney]

Killer!

I would be all over this dish! :-D