SirPorkaLot
somebody shut me the fark up.
Picked this up from the local beef farmer at the market. Dry aged 21 days.
Little less fat cap than normal, so I grilled it on the Performer.
Also put on Brussel sprouts with bacon and apples on the 26’er
Little less fat cap than normal, so I grilled it on the Performer.
Also put on Brussel sprouts with bacon and apples on the 26’er