darthtrader
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Brethren, I thought I'd share what I learned from Michael Chu at Cookingforengineers.com. In his baby back rib tutorial, he used a V-rack that we'd normally use for our Thanksgiving turkey as his rib rack. I'd never thought to do this until seeing it on his website. I must say, it's the best rib rack I'v ever used! All other rib racks I've tried have been flimsy and cheap feeling. Here's a link to the article.
http://www.cookingforengineers.com/recipe/246/Barbecue-Pork-Ribs-Baby-Back-or-Spare
http://www.cookingforengineers.com/recipe/246/Barbecue-Pork-Ribs-Baby-Back-or-Spare