My BBQ Pork Burger for the Burger Throwdown

[bigabyte]

I started with a Country Style Rib...

Ran it through the grinder with the coarse plate...

Added some Salt, Pepper, Onion Powder and Granulated Garlic...

Gently incorporated the spices and formed into a patty...

And seasoned with BigMista's Perfect Pork rub...

While I got the oals fired up I prepared some ABT filling with Cream Cheese, Colby-Jack Cheese, Worcestershire, Hot Sauce, Onion Powder and Granulated Garlic...

Put the Pork patty and the ABT's over indirect heat on the kettle...

Grabbed a pineapple...

And sliced off a ring...

Gave the patty a flip...

Hit both sides with some No-Butz sauce...

Grilled up the Pineapple, and pulled the Pork patty off when it hit 140 internal...

Ready for assembly...

Cheap white bun...

A little more No-Butz for good measure...

Grilled Pineapple...

BBQ Pork Burger patty...

ABT's...

It was messy and delicious!:hungry:

 

[deguerre]

Crap. There goes my idea. Brilliant!

 

[gtr]

I've been very good about what I've been eating lately, but I would definitely make an exception for that. I had pineapple on a burger for the first time a few months ago and loved it.

Another inspired creation - excellent work sir! :clap2:

 

[PatAttack]

Fark, that looks good, Chris!

 

[Gore]

I kept reading that and reading that. Tell me sir, since when is trout spelled p-o-r-k?

I'm so confused. :noidea:

 

[Jaskew82]

OH
MY
GOD
:hail:

 

[Phubar]

I knew this was gonna get ugly but.........Dang Biggy!:shock:

 

[Big George's BBQ]

OMG DANK WOW Farkin AMAZING :hungry::jaw:

 

[Panthers65]

looks stellar, want to make this, how long'd it take to hit 140?

 

[Bbqin fool]

:shocked:Holy Fark! That's some serious throwin' down there!:thumb:

 

[buffalotom]

Bigabyte, that looks like a religious experience!!!:clap2:

 

[bigabyte]

looks stellar, want to make this, how long'd it take to hit 140?

Probably about 15 to 20 minutes, closer to 15 probably.

It really was worth the effort.

 

[Smokin' Gnome BBQ]

I would like to order 2 with a side of ...holy carp batman!!

 

[pitbossJB]

Oh! That's going to be hard to beat.

 

[SirPorkaLot]

Where's the brie?


An over the top entry from an over the top kinda guy....Love it!

 

[Piggy_Tummy]

Looks amazing! Im allergic to pineapple but ill trust that it rules! The rest..id devour!

 

[landarc]

Nice work Biggie, that looks great for a non-beef burger.

 

[Ryan Chester]

FARK!!!! Yumm!!!

 

[Toscadero]

Nice! Stuff like this makes you want to just walk out and start up the grill.

 

[---k---]

Looks great. But, I can't get out of my head how much No Butz sauce you used and how hot it must have been. :shock: I guess I'm a bit of a wimp.