bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
I started with a Country Style Rib...
Ran it through the grinder with the coarse plate...
Added some Salt, Pepper, Onion Powder and Granulated Garlic...
Gently incorporated the spices and formed into a patty...
And seasoned with BigMista's Perfect Pork rub...
While I got the oals fired up I prepared some ABT filling with Cream Cheese, Colby-Jack Cheese, Worcestershire, Hot Sauce, Onion Powder and Granulated Garlic...
Put the Pork patty and the ABT's over indirect heat on the kettle...
Grabbed a pineapple...
And sliced off a ring...
Gave the patty a flip...
Hit both sides with some No-Butz sauce...
Grilled up the Pineapple, and pulled the Pork patty off when it hit 140 internal...
Ready for assembly...
Cheap white bun...
A little more No-Butz for good measure...
Grilled Pineapple...
BBQ Pork Burger patty...
ABT's...
It was messy and delicious!:hungry:
Ran it through the grinder with the coarse plate...
Added some Salt, Pepper, Onion Powder and Granulated Garlic...
Gently incorporated the spices and formed into a patty...
And seasoned with BigMista's Perfect Pork rub...
While I got the oals fired up I prepared some ABT filling with Cream Cheese, Colby-Jack Cheese, Worcestershire, Hot Sauce, Onion Powder and Granulated Garlic...
Put the Pork patty and the ABT's over indirect heat on the kettle...
Grabbed a pineapple...
And sliced off a ring...
Gave the patty a flip...
Hit both sides with some No-Butz sauce...
Grilled up the Pineapple, and pulled the Pork patty off when it hit 140 internal...
Ready for assembly...
Cheap white bun...
A little more No-Butz for good measure...
Grilled Pineapple...
BBQ Pork Burger patty...
ABT's...
It was messy and delicious!:hungry: