Menu was 8 pounds of pulled pork, 2 naked fatties, 100 moink balls. It was a good time in pa. 100 degree weather was killer though. Sorry no cooking shots.
My 4th of July cookout
- Thread starter Smoker101
- Start date
bbqchicken
is Blowin Smoke!
- Joined
- Jul 23, 2011
- Location
- Ontario, Ca
Sweet. How many people?
Garman
Knows what a fatty is.
- Joined
- Jun 9, 2012
- Location
- Fairview...
Nice smoke ring on the slice of fatty! How long was it on for?
You are making me hungry
Wampus
somebody shut me the fark up.
- Joined
- Jun 5, 2009
- Location
- Mooresvi...
Great job! That's exactly how I do MOINKs here too. A lot easier to handle them a skewer at a time!
bluetang
somebody shut me the fark up.
Dang fine feast!
i did not get to put info about the cook. i started the smoker at 1 am and let it get to temp about an hour and to make sure i got nice blue smoke. i cooked the but at 280* it took about 8-9 hours. that was cooked in my old clay kamado that was given to me by a real good friend. it was done before the party which i wanted it to be. i placed in oven at 195* until the party began smoked the fatties on my mini wsm at 270 degrees until the inside temp was 165 and placed in my little plug in oven at 170 until the party began. i smoked my moinks in the kamado and the mini wsm at 260* temp in both cookers. it was a reall good day. The best part of the day was then the one little girl came up to me gave me a hug and said that i was the best cook in the world. That made my day.
bbqwilly
Babbling Farker
- Joined
- Feb 3, 2012
- Location
- Chickama...
Great looking feast. I wouldn't be worth a thing after chowing down on that.
Ya after that meal i was one stinky guy from all the smoke and being up for 39 hours straight. So i went for a shower and crashed on the bed even though i had family over. So i was not worth much for about an hour after that happened.
touchdowntodd
Full Fledged Farker
- Joined
- Jun 6, 2012
- Location
- milwauke...
impressive ... great lookin food!
