Smokin Turkey
is Blowin Smoke!
- Joined
- Jul 28, 2008
- Location
- Huntingd...
Today I am doing my first brisket ever. I started up the new Plat-former in smoking setup with bricks, and the hinged rack it came with. I will soon make a custom for it but that'll be another thread. I then laid in the bottom the alum drip pan with 1" water, and a few chunks of aged cherry on the top of the coals. The coals are lit using an adapted minion method.
I rubbed the hunk of meat down heavy with bovine and threw it fat cap up. Argue if you must.. lol
It went on at 12:20ish and hope to pull it around 6 tonight.
I rubbed the hunk of meat down heavy with bovine and threw it fat cap up. Argue if you must.. lol
It went on at 12:20ish and hope to pull it around 6 tonight.