My 1st Brisket. Fingers crossed!

[Smokin Turkey]

This is fresh outta the kettle. The juice was amazing and when I cut this bad boy, it just gushed!

This is the flat removed.. the point on the right..

Check out that smoke ring! I drained the juices off into a pan to pour over.. Like I said, it was a little tough.

This is the point nice and butta-like!

 

[Smokin Turkey]

Wow! So no comments whatsoever of the finish pron? I thought I'd get a pointer or 2 after you guys seeing these.. Guess not! lol.. I'm a pro now huh? lol!

 

[Big V]

It looks great to me! I'd say "you done good"! 8)

 

[Bob E Que]

I can only hope my brisky looks as good later today.

 

[Bevo]

I have a rotisserie ring for my performer that I added bolts to around the top so I can raise my cooking surface up a good 6 inches higher...This works great for longer cooks! Brisket looks really good.

 

[Desert Dweller]

Good lookin groceries! I too cut my brisket in thick slices, but the thinner the slice, the more tender it seems...