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Smoker
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Does anyone who caters use rub with MSG in it or is it best to avoid it when people are paying you money for your food?
drbbq said:I do. I'll feed 300 next week, third year, nobody has had any problems.
I use it all the time with no apology. If asked I'll tell them, but I rarely get asked.
Somebody is buying those giant containers of Accent at Sam's too.
Sawdustguy said:I don't put it in any of my rubs for competition because I simply don't use it in a rub I do for myself.
kcquer said:http://observer.guardian.co.uk/foodmonthly/story/0,9950,1522368,00.html
Here is an excellent read on MSG, naturally occuring glutamates and why we like the taste of them. It is long, but if you take food seriously, it's worth the time it takes to read it.
Kevin said:Most excellent read. Thanks.