I have been tapped on the shoulder to host Mothers Day. My sister is hosting with me so she put together a menu. See Below. Now i have a 14.5 and I am going to do my first brisket. Researched a lot here and watched some videos so my question is when should I start it for 5-6pm dinner. I was thinking 4am fire and 5am on the grill. Let me know what you think.
Apps:
Lamb chops
Cracked bread – mozz, garlic, herbs
Baked brie w/ jam
Main:
Brisket (or another meat)
Fish – cedar plank
Shrimp – grilled with pesto
German potato salad
Grilled corn on the cob\ Grilled Veggies
Tomato – sliced and baked with parm cheese
Dessert:
Pound cake with fresh berries and whipped cream
White Post Farms pie with homemade ice cream.
Apps:
Lamb chops
Cracked bread – mozz, garlic, herbs
Baked brie w/ jam
Main:
Brisket (or another meat)
Fish – cedar plank
Shrimp – grilled with pesto
German potato salad
Grilled corn on the cob\ Grilled Veggies
Tomato – sliced and baked with parm cheese
Dessert:
Pound cake with fresh berries and whipped cream
White Post Farms pie with homemade ice cream.