Smokin Ribs
is one Smokin' Farker
- Joined
- Mar 5, 2011
- Location
- Kokomo, IN
Sundays cook
Last edited:
At big george,@Dwfisk, all i did on the riblets is rub them down, threw them in the foil container with some butter and let them smoke for a few hours after that i sauced them and moved closer to the heat to let carmelize..