ShadowDriver
somebody shut me the fark up.
It's been a while since we last made Indian. "Outlaws" in town. Decided to take us back to our time in the UK together and make Chicken Tikka Masala, but this time with chapli kebabs, mint chutney, naan, etc.
Whipped up a batch of Tikka Marinade that I've enjoyed as of late. - Link to recipe.
- 3/4 tsp ground cumin (toasted, if you can)
- 3/4 tsp ground coriander (toasted, if you can)
- 1-2 Tbsp minced garlic from a jar
- 1-1.5 Tbsp minced ginger from a jar
- 2 Tbsp lime juice
- 1 1/2 tsp Kosher Salt
- 3/4 tsp Ground Turmeric
- 1/2 tsp Garam Masala (It's worth it to get good quality or grind your own)
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- Glug or two of oil (EVOO, Avocado, Vegetable... whatever you have handy)
Put some chicken thighs in to marinate for a few hours, then onto the 26er with the Vortex for about an hour.
Time to whip up some chapli kebabs!
1 pound ground turkey thigh meat (I used ground turkey)
2 tablespoons plain Greek yogurt
1 tablespoon fresh ginger, peeled and grated
1 fresh green chile, finely minced (or to taste)
2 cloves garlic, peeled and finely minced (about 1 tablespoon)
1/2 cup fresh cilantro, finely chopped
1 tablespoon coriander seeds, crushed (I used ground coriander)
2 teaspoons cumin seeds (I used ground cumin)
2 teaspoons garam masala
1/2 teaspoon crushed red pepper flakes 1 teaspoon chile powder
1 teaspoon salt, or to taste
Pinch dried turmeric
This isn't the most attractive photo, but it holds true to just before I put on a glove and mixed everything by hand.
Time for some mint (& cilantro) chutney!
I just pulled the chicken off the grill to rest for a bit.
More to come.
Whipped up a batch of Tikka Marinade that I've enjoyed as of late. - Link to recipe.
- 3/4 tsp ground cumin (toasted, if you can)
- 3/4 tsp ground coriander (toasted, if you can)
- 1-2 Tbsp minced garlic from a jar
- 1-1.5 Tbsp minced ginger from a jar
- 2 Tbsp lime juice
- 1 1/2 tsp Kosher Salt
- 3/4 tsp Ground Turmeric
- 1/2 tsp Garam Masala (It's worth it to get good quality or grind your own)
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- Glug or two of oil (EVOO, Avocado, Vegetable... whatever you have handy)
Put some chicken thighs in to marinate for a few hours, then onto the 26er with the Vortex for about an hour.
Time to whip up some chapli kebabs!
1 pound ground turkey thigh meat (I used ground turkey)
2 tablespoons plain Greek yogurt
1 tablespoon fresh ginger, peeled and grated
1 fresh green chile, finely minced (or to taste)
2 cloves garlic, peeled and finely minced (about 1 tablespoon)
1/2 cup fresh cilantro, finely chopped
1 tablespoon coriander seeds, crushed (I used ground coriander)
2 teaspoons cumin seeds (I used ground cumin)
2 teaspoons garam masala
1/2 teaspoon crushed red pepper flakes 1 teaspoon chile powder
1 teaspoon salt, or to taste
Pinch dried turmeric
This isn't the most attractive photo, but it holds true to just before I put on a glove and mixed everything by hand.
Time for some mint (& cilantro) chutney!
I just pulled the chicken off the grill to rest for a bit.
More to come.