chapli kebabs

It's been a while since we last made Indian. "Outlaws" in town. Decided to take us back to our time in the UK together and make Chicken Tikka Masala, but this time with chapli kebabs, mint chutney, naan, etc. Whipped up a batch of Tikka Marinade that I've enjoyed as of late. - Link to recipe...

Happy Friday, Farkers & Farkettes! I'm wrapping up a ridiculously busy week, and I've got a hankering for some Indian! This is a link to the last time (in recent memory) that we cooked up "an Indian." - Tonight should be roughly the same with a couple of tweaks. I'd like to make something...

Happy Saturday, folks! I've had a serious hankering for Indian fare, and today's the day I work to quench that thirst. First, I marinate the chicken tikka for a few hours: Tikka Marinade http://www.epicurious.com/recipes/food/views/chicken-tikka-109308 - 3/4 tsp ground cumin (toasted, if you...