Monday night Tri Tip

[Frank Sacco]

Thanks to Bob S. and Mrs. Bob S. for hooking me up with my first Tri Tip roast. Great People!!

I seasoned it with Emeril's Original Essence and let it rest until the Performer was ready. I cooked indirect until the internal temp reached 130, then seared 2 min each side. Outrageous!!

 

[Bob S]

Looks good, Frank! I'm glad you enjoyed it.

 

[Monty]

yummy! i gotta find me one of those tri-tips.

 

[Desertdog]

How long did it rest before slicing? Looks great!

 

[Frank Sacco]

I gave it 5-7 min. My mouth was watering!

 

[Mad Max]

Very nice tri-tip. Greta job.

 

[swamprb]

I love Tri-Tip! I've tried cooking it a few different ways, smoking, on the drum, the Egg, but my favorite is on the Weber-sear both sides then move it off to the side indirect until 135*!
Yours looks great!

 

[Frank Sacco]

I love Tri-Tip! I've tried cooking it a few different ways, smoking, on the drum, the Egg, but my favorite is on the Weber-sear both sides then move it off to the side indirect until 135*!
Yours looks great!

Chosen cooking method for tonights cook: Reverse sear
Start off indirect, then sear until lightly blackend. I threw 2 pieces of apple wood in during the cook for added flavor. :-D

The juices were running off the cutting board...

 

[BBQ Grail]

Tri-tip...love that cut of meat.

Yours looks really good.

 

[Jaberwabee]

Makin me hungry, this late isn't good. I'm just glad there are no sliced picks!?!?

 

[bbq lover]

very good looking we cook low and slow 160 for 3 hrs meat falls apart ..even the not so good meat taste good lol

 

[Frank Sacco]

Makin me hungry, this late isn't good. I'm just glad there are no sliced picks!?!?

I didn't slice, I put the tri tip on a burger bun and ate it.

 

[bowhnter]

Tri-tip is one of our favorites too, looks good!

 

[gpalasz]

Nice tri...and performer

 

[kitch]

NICE tri...

it always amazes me you guys can stand the wait time on letting them rest.

I always want to just take a nibble....and another....and another...

 

[Frank Sacco]

NICE tri...

it always amazes me you guys can stand the wait time on letting them rest.

I always want to just take a nibble....and another....and another...

No resting here, momma was hungry! Sliced and served within minutes

 

[RickyBobby]

That looks real good! I did three tri tips on Sunday for the first time. What a fantastic piece of meat!

 

[Frank Sacco]

That looks real good! I did three tri tips on Sunday for the first time. What a fantastic piece of meat!

I was very impressed myself. Tasty cut of beef.

 

[Smokinrubcom]

Yeah tri tips are an awesome piece of meat (its the cap off of the top sirloin). I like mine sliced about 3/4 - 1 inch thick across the grain and cooked on the grill like you do a tbone, strip, or ribeye. That way it doesn't take 2-3 hours to cook

Mike

 

[Bossmanbbq]

Tri Tip is AWESOME and really soaks up the flavor from rubs and marinades real well. One of the house favorites!