Frank Sacco
is Blowin Smoke!
- Joined
- Oct 21, 2007
- Location
- Patchogu...
Thanks to Bob S. and Mrs. Bob S. for hooking me up with my first Tri Tip roast. Great People!!
I seasoned it with Emeril's Original Essence and let it rest until the Performer was ready. I cooked indirect until the internal temp reached 130, then seared 2 min each side. Outrageous!!
I seasoned it with Emeril's Original Essence and let it rest until the Performer was ready. I cooked indirect until the internal temp reached 130, then seared 2 min each side. Outrageous!!
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