I did a test to determine whether Mojobricks had a longer burn time than wood. Check out the video and then leave a comment to let me know what you think!
http://youtu.be/tl4USrncSzI
http://youtu.be/tl4USrncSzI
Thanks Neil. I've read about Mojo Bricks, but always figured they were just another gimicky type BBQ item.
What happened at the end, when you almost dropped the camera?
Matt
I have tried the Mojobricks and gave up on them just as quick.
The problems I had with them was integrity of the brick. Basically they are compressed saw dust, and I have had problems with them holding together during transport and general moving about.
I still have a pile of mojo saw dust at the bottom of my wood bin.
How are others dealing with this issue?
But that is the beauty of using the Mojobrick, i know what type of burn time / heat i will get every time i use it unlike wood chunks,chips,splits which can vary greatly depending on seasoning. As far as the saw dust issue, i have never had an issue with it and I have had / used 2 pallets since 2010.
That chunk was from a bag of hickory chunks from Home Depot.
All i know is my experience with them, were they shipped USPS or something? With both time i have picked up product i have either dorve to get it or Fred has brought it to me. Coulkd have been a shipping issue.
Well then the one box I got must have been an anomaly. because out of the whole box, I was only able to use maybe 75% of the product. The rest was crumbled mess.
Hard to believe I get one box with that result, and you have used two pallets of it with no issues.
Probably not a fair shake than. That stuff is as dry as a popcorn fart. :roll:
So you are saying if you add chunks to water they will burn longer?