"Sparky"
Knows what a fatty is.
- Joined
- Jan 18, 2009
- Location
- Cumming Ga.
Hey guy's,I've been lurking here long enough(member since Jan)so I figure it's about time to post some pron.I got this recipe from here,so why not share.These were cooked on a medium BGE,raised/direct at 250-275.I used frozen Italian meetballs,and thick cut,peppered bacon:
Prepped and ready for the grill:
Here they are going on the egg:
Here they are coming off the egg and ready for sauce:
Sauced with BluesHog original and back on the egg:
This was my first try,but I look forward to trying them with different sauce and higher temps(indirect).Thanks for listening,
Prepped and ready for the grill:
Here they are going on the egg:
Here they are coming off the egg and ready for sauce:
Sauced with BluesHog original and back on the egg:
This was my first try,but I look forward to trying them with different sauce and higher temps(indirect).Thanks for listening,