T
thebbqdude
Guest
I am doing my SIL (sister in law) a favor and cooking for her boyfriends birthday. She has requested a large order of moink balls and I just have a questions with cooking these. I have to work the day they need them for so I am coming home on my lunch to fire up my smoker and my wife is going to put them on at the appropriate time. Any tips on putting a large amount on the smoker with ease? I thought about putting them on in disposable aluminum pans but fear an over accumulation of bacon grease and the bacon no crisping properly. Any suggestions are appreciated.