Merry Christmas Brethren what's cooking!?

[InThePitBBQ]

Hope you are all safe and sound with your loved one's today, Merry Christmas to all of you hope your enjoying some good food.

Smoked some briskets yesterday, made a batch of salsa verde using some to dish out plates of street taco's for the festivities.

What y'all cooking?

 

[okiej]

Rack of Lamb. Trying out the Oakridge Carne Crosta Steakhouse rub with a little added rosemary and thyme. Smoking in the Shirley till 115 IT, rest and then to the grill for a sear to about 130-135. Thats the plan anyway. Merry Christmas

 

[Drunk Monkey]

I have a rib roast on the smoker, will add the ham in a couple of hours. Trying Chris Lilli's spiced apricot glaze on the ham and trying this on the rib roast.

https://heygrillhey.com/garlic-butter-smoked-prime-rib/

Merry Christmas!

 

[ssv3]

Merry Christmas Bob! Looking so good and they would so hit the spot right now.

Haven't decided yet on what to cook.

 

[Titch]

Merry Christmas, that would make a fine breakfast right now

 

[Stingerhook]

Threw a ham in a while ago.

 

[jzadski]

Merry Christmas and nice brisket leftover dish. We are getting a good amount of snow and had an hour drive to Mom's so playing it safe and staying home since I-69 gets so bad. We pulled out some chicken and just shredded up a bunch of pecorino romano so having alfredo :-D

 

[SirPorkaLot]

Ham on the smoker now

Photo of smoker right before lighting

 

[kynmo2010]

T-bone steaks, shrimp and twice baked potatoes for me.

 

[cowgirl]

Hope you are all safe and sound with your loved one's today, Merry Christmas to all of you hope your enjoying some good food.

Smoked some briskets yesterday, made a batch of salsa verde using some to dish out plates of street taco's for the festivities.

What y'all cooking?

Looks fantastic Bob! Hope you all have a great 2021!

 

[jhwhite]

Rack of Lamb. Trying out the Oakridge Carne Crosta Steakhouse rub with a little added rosemary and thyme. Smoking in the Shirley till 115 IT, rest and then to the grill for a sear to about 130-135. Thats the plan anyway. Merry Christmas

I did lamb as well. Took it to 110 then seared it. It was a tad rare for me so after I cut it I put it in the oven for a few minutes.

 

[billbek]

My wife and son are off to do some snowshoeing with friends tomorrow so I have a pork butt and 8 racks of ribs to get done when they are gone!
Will freeze most of it for quick meals during the winter season...