THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

tom b

somebody shut me the fark up.
Joined
Oct 12, 2015
Location
Temecula, CA
First I would like to thank all who served and especially those who made the ultimate sacrifice.

I had these pieces of tri tip left over from a recent burger grind,
OSme9O3h.jpg


dry brined with k-salt and hit with Naturiffic Q-salt
IdGrO9nh.jpg


U-15 marinated shrimp and hit with Oakridge Smokey Chili Lime
tGm56qsh.jpg


beats, broccoli and asparagus with Q-salt
Oab0mTEh.jpg


cooking
db9aetgh.jpg


after the meat was finished I flipped the grill grates fore the veg
IseZPvDh.jpg


all plated up, beats blew but the rest didn't suck
2AZvoizh.jpg


thanks for looking in
 
That looks delicious,Tom.
I've never been much of a beet fan but I love those pickled beets in a jar or can.
 
Back
Top